Red fruit and saffron over leather, which sounds like too much and somehow behaves. Sweet, but not a dessert: the caramel sits under the rose rather than on top of it. It gets heavier as the evening goes, and closer.
This is a vanilla first and last. Citrus and clove pass through early, but what stays is bourbon vanilla with tonka and wood behind it, dark rather than sweet. It sits on skin for hours and never thins out.
A garden above the water in late spring, an hour after the rain stops. Lemon and green apple first, then the white flowers come up through it, with rhubarb keeping them from turning sweet. It warms as it goes and ends closer to skin than to the garden.
Opens cold and green, eucalyptus and cut rosemary over citrus. The white flowers come next, with iris taking the edge off them. It dries into cedar and moss, still clean, but warmer than it started and much closer to skin.
